About Cape Nosh Kitchen
Led by founder and chef Donna, Cape Nosh Kitchen is a Cape Town-based culinary studio whose approach to food is rooted in generosity, seasonality, and a deep love of bringing people together around the table.
We offer private cheffing, event catering, a range of high-end frozen meals, weekly Shabbat boxes and culinary classes and experiences.
Donna’s passion for food stems from childhood, where holidays and family gatherings always revolved around good food.
With a culinary background shaped by many years of cooking in high-end environments as well as intimate private settings such as superyachts, restaurants and villas, Donna brings both precision and warmth to every experience.
“I’ve spent years cooking for people in their homes on special occasions and in beautiful spaces, and what I’ve learnt is this: the best meals are the ones where everyone feels relaxed.”
Cape Nosh Kitchen started in a very simple way… with a love of good food and the kind of gatherings that don’t feel rushed. It’s about creating moments like long lunches that turn into late afternoons, candlelit dinners filled with conversation, and tables where people feel cared for and at ease.
Our menus are thoughtful and intuitive, inspired by what’s in season and grown locally, all tailored to you.